The Fermented Hot Sauce Cookbook: From Mash to Bottle: 60 Lacto-Fermented Chili Recipes for Beginners, with Pepper Heat Charts, Brine Ratios, pH Safety and Troubleshooting

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Description (1)

The Fermented Hot Sauce Cookbook: From Mash to Bottle: 60 Lacto-Fermented Chili Sauce Recipes for Beginners, with Pepper Heat Charts, Brine Ratios, pH Safety and Troubleshooting


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  • 9798192756775

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