the Resilience of Traditional Knowledge Systems for A Sustainable Future: Focus on Agriculture and Food Practices in Himalayas

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The Resilience of Traditional Knowledge Systems for a Sustainable Future: A Focus on Agriculture and Food Practices in the Himalayas

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  • 9783031568602

Springer

Learning ‘from’ and ‘with’ the Locals: Traditional Knowledge Systems for Environmental Sustainability in Himalayas

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CABI Publishing

Agriculture and Regional Food in Bhutan: Towards Sustainable Farming Resilience

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