The Taste of Responsibility: How Sustainability, Quality, and Food Safety Transform Gastronomy Industry

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The Taste of Responsibility: How Sustainability, Quality, and Food Safety Transform The Gastronomy Industry

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Marque Independently Published
EAN
  • 9798278371434

CRC Press

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Novel Thermal and Non-thermal Technologies towards Sustainability Microbiological Food Safety Quality

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Benediction Books

The Physiology of Taste; or, Transcendental Gastronomy

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