The Weekend Canner: A Beginner's Water Bath Canning Cookbook: 34 Science-Based Recipes for Jams, Jellies, Pickles, Salsas and Sauces, with Processing Times Every Altitude

Prix à partir de
23,74

Liens sponsorisés

Description

The Weekend Canner: A Beginner's Water Bath Canning Cookbook: 34 Science-Based Recipes for Jams, Jellies, Pickles, Salsas and Sauces, with Processing Times Every Altitude

Comparer les boutiques en ligne (1)

Liens sponsorisés · Certaines boutiques nous versent une rémunération

Trier par:

23,74 € 3,00 € de livraison Total 26,74 €

Description (0)

The Weekend Canner: A Beginner's Water Bath Canning Cookbook: 34 Science-Based Recipes for Jams, Jellies, Pickles, Salsas and Sauces, with Processing Times Every Altitude


Spécifications du produit

Marque Independently Published
EAN
  • 9798166813800

Choix en vedette
23,74 €
Voir l’offre