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Ultra-Low-Power ICs for the Internet of Things (2nd Edition)

Artificial Intelligence in Participatory Environments: Technologies, Ethics, and Literacy Aspects

Efficient Chemical Technologies and Adsorbents for Environmental Pollution Removal Wastes Recycling II

Isolation and Control of Fruit Vegetable Rot Fungi

Symmetry/Asymmetry in Computer-Aided Industrial Design

Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

Advances in Computer Aided Technology II

Current Advances in Oxytocin Research

Fungi and Insect Interactions: Pathogenicity, Immune Defenses Biocontrol

Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality

Natural Products in Diabetes Mellitus: 2nd Edition

Fractional Differential Equations, Inclusions and Inequalities with Applications II

Advances in Sustainable Cultivation of Horticultural Crops

Sustainable Applications for Machine Learning

Anatomical Variation and Clinical Diagnosis

Women's Special Issue Series: Insects

Feature Review in Agricultural Soils: Intensification of Soil Health

Recent Advances in Veterinary Pharmacology and Toxicology

Accuracy and Quality Control of Remote Sensing Data

Echocardiography in Cardiovascular Disease

Rehabilitation for Persistent Pain Across the Lifespan

Smart Grid and Energy Storage

Religious Changes and Challenges in the Wake of Increasing Global Migration

Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations

Groundwater Quality and Contamination at Regional Scales

Strategies to Improve the Security and Nutritional Quality of Crop Species

Simulation, Experiment and Modeling of Coal Fires

Toxin-Host Interaction of Clostridium Toxins

Lithium Ion and Next Generation Batteries Recycling

Food Chemistry and Bioactive Compounds in Relation to Health