Characterization of watermelon rind for food industry applications: Valorization

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Characterization of watermelon rind for food industry applications: Valorization of watermelon rind

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786209156472

Springer

Industry 4.0 for Food Waste Reduction and Valorization

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Elsevier

Fundamentals and Applications of Waste Treatment Valorization

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Composition Notebook Watermelon Rind: Fracture style

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CRC Press

Green Chemistry in Nanotechnology for Sustainable Synthesis, Characterization and Applications of Nanoparticles

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