Industry 4.0 for Food Waste Reduction and Valorization

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Industry 4.0 for Food Waste Reduction and Valorization

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Marque Springer
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  • 9783032316790

Springer

Valorization of Citrus Food Waste

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Characterization of watermelon rind for food industry applications: Valorization

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CRC Press

Agri Food Waste Valorization in a Circular Economy: Biomolecules and Bioproducts

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Springer

From Waste to Plate: Innovations in Food Valorization for Sustainable Systems

214,28 €
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