Insect Proteins As Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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Insect Proteins As Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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Marque Academic Press
EAN
  • 9780443317026

Academic Press

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Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Systems

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Contemporary Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations

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CRC Press

Health-Promoting Food Ingredients during Processing

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