This eye-catching Staub Bouillabaisse pot is designed for France’s traditional fish dish, as well as seafood chowders and other popular one-pot meals Dark Blue in colour and topped with a fish knob, this Bouillabaisse pot is an instant favourite among seafood loving chefs Made from Staub enamelled cast iron, so no seasoning is required and it will not react to acidic foods The dish gives excellent heat retention and circulation, which allows the dish to stay hotter for longer when a lower temperature is used The bottom of the dish is ideally smooth and which allows you to cook on any heat surface including induction hobs
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