Ingredients: acacia honey, Alba white truffle (Tuber magnatum Pico). Acacia honey with white truffle is a combination both original and extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or on blue cheeses and you will discover how sweet honey's taste goes well with cheese salty. The white truffle gives the combination a precious note. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used. The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology. Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.
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