Tartuflanghe - TARTUFISSIMA N 19 À LA TRUFFE Tagliatelles (emballage en boîte) 12 Packs de 250g

Ingredients: durum wheat semolina, eggs, 7% truffle. The high percentage of eggs present in the dough gives it the flavor and consistency of homemade pasta, obtained thanks to bronze drawing and slow drying at low temperatures, and the high percentage of truffles gives it a particularly intense flavor and balanced. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used. The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology. Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.