Tartuflanghe - VENTE gris de Guérande À LA TRUFFE BLANCHE 12 Packs 30g

Ingredients: Guérande gray salt, Alba white truffle (Tuber magnatum Pico). The Guérande salt is still harvested in a totally artisanal way, in the period from June to September, according to the ancient Celtic method. Wooden instruments are used during the harvest, so as not to contaminate the purity of this extraordinary salt, so sought after by gourmets all over the world. We added small flakes of white truffle and this precious combination is ideal to flavor all your hot and cold dishes: pasta, meat fillets, eggs, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general. Excellent with sushi and foie gras. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used. The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology. Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.