The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

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The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

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Marque Academic Press
EAN
  • 9780443315725

CRC Press

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Springer

Bioactive Compounds Extraction from Marine Resources and Wastes

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Eliva Press

PLANT BIOACTIVE COMPOUNDS AND ENCAPSULATION

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MDPI AG

Food Chemistry and Bioactive Compounds in Relation to Health

87,66 €
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