Value Addition of Food By-Products: A Sustainable Valorization

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Value Addition of Food By-Products: A Sustainable Valorization

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  • 9783032301611

CRC Press

Valorization of Wine Making By products

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CRC Press

Sustainable Technologies for Value Addition and Management of Plastic Waste

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Springer

Bioconversion of Environmental Waste to Value Added Products: A Sustainable Approach

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Innovative Value Added Food products from Agro Industrial By Products: waste to

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