Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

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Wild Plant Processing for Functional Bakery Products

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Marque LAP LAMBERT Academic Publishing
EAN
  • 9786209763168

LAP LAMBERT Academic Publishing

Development of Millet Based Multigrain Functional Bakery Products: and Analysis Products

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Elsevier

Novel Technologies for the Processing and Preservation of Muscle Foods

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Academic Press

Plant-Based Proteins in Food Processing and Production

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Springer

Automated Technologies for the Development and Production of Radiopharmaceuticals

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